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TURİZMİN SESİ
Bu enfes keşifler ile, Ege’ye bir kez daha aşık olmak için, sizleri Midtown’a bekliyoruz!
LET’S NOT HANKER AFTER MIDTOWN!
OLIVE OIL DISHES AND GLAASWORTS WHICH ARE INDISPENSABLE DISHES OF AEGEAN CUISINE ARE WAITING FOR YOU IN MORE RESTAURANT BETWEEN 2-28 JUNE.
You will discover delicious sour bass, Aegean olive oil dishes, seafood of the season, lor dessert of Ayvalık appealing to palates which are prepared meticulously with the difference of “Midtown”. We are inviting you to Midtown to love the Aegean one more time with these delightful discoveries!
SOĞUK ROKALI ENGİNAR ÇORBASI
COLD ARTICHOKE SOUP WITH ROCKET LEAVES
Süzme yoğurtlu ayran içinde küp enginar dilimleri ve zeytinyağlı dereotu ile
With cubic artichoke slices and olive oil dill in ayran made of strained yogurt
7.5 TL
ISIRGAN OTLU PIRASA BÖREĞİ
LEEK PASTRY WITH STINGING NETTLE
Acı biberli naneli yoğurt sosu eşliğinde
Accompanied by yogurt sauce including hot pepper and peppermint
TL 17.00
ZEYTİNYAĞLI ENGİNAR
ARTICHOKE IN OLIVE OIL
Ege salatası ve limonlu zeytinyağı sosu eşliğinde
Accompanied by the Aegean salad and lemon & olive oil sauce
TL 18.00
EGE USULÜ HAFİF DANA SOTE
Domatesli Jülyen dana sote, sade pilav ve sebze sote eşliğinde
AEGEAN STYLE LIGHT SAUTÉED MEAT
Julienne sautéed calf meat in tomato, with plain rice and sautéed vegetables
TL 27.00
DENİZ MAHSULLÜ PATLICAN
Ege otları salatası eşliğinde
EGGPLANT WITH SEAFOOD
Accompanied by a salad made of Aegean herbs
TL 28.00
EKŞİLİ LEVREK
Közlenmiş kırmızı biber salatası eşliğinde
SOUR SEA BASS
Accompanied by roasted red pepper salad
TL 25.00
EGE USULÜ ZEYTİNYAĞLI TABAĞI
Zeytinyağlı iç bakla, Zeytinyağlı enginar, Zeytinyağlı barbunya, zeytinyağlı bezelye
Yoğurtlu Kimyonlu sos ile kırmızı közlenmiş biber eşliğinde
AEGEAN STYLE OLIVE OIL PLATE
Shelled broad beans in olive oil, artichoke in olive oil, kidney bean in olive oil, green pea in olive oil
Accompanied by yogurt & cumin sauce and roasted red pepper
TL 22.5
AYVALIK’IN TAZE LOR TATLISI
Dondurma eşliğinde
FRESH “AYVALIK LOR CHEESE” DESSERT
Accompanied by ice-cream
TL 11.5
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